RR. Spink & Sons Kiln Roast Loch Trout

Price per kg: £27.00, Our kiln roast smoked loch trout uses our very own Loch Etive trout, which we prepare by hand and cure with sea salt & Demerara sugar before smoking it in small batches.The resulting moist, tasty and flaky fish is a deliciously delicate alternative to salmon, and can either be eaten simply as it is or used as an ingredient in either hot or cold dishes. This product is ready to eat, pre-sliced, boneless and can be enjoyed hot or cold. Its suitable for freezing for up to 3 months.Our succulent Kiln Roast Loch Trout is carefully prepared by hand in Scotland using the finest natural ingredients. Our own sustainably-raised loch etive trout is cured with sea salt & demerara sugar before being smoked in small batches with a specially selected blend of wood for a medium smoke flavour.