Lean Beef Steak Mince 400g

Shallow Fry 1. Pre-heat a little oil (optional) in a frying pan over a mdeium heat. 2. Place the required amount of mince into the frying pan. 3. Fry turning gently until the meat has browned and no pink colour remains. 4. Drain off any excess liquid and continue with selected recipe. Lean Beef Steak Mince 400g Fine quality Lean Steak Mince is the healthier option with only 5% fat. Our Lean Steak Mince is always of the highest quality so you can be assured youre making the right decision. Typically less than 5% fat Typical percentage of fat content under 5%. Typical collagen / meat protein ratio under 12%. Storage Keep Refrigerated between 0ºC - 4ºC. Suitable for home freezing, freeze on day of purchase. Use within one month of freezing. Defrost thoroughly before cooking. DO NOT REFREEZE AFTER DEFROSTING. Cook within 24 hours of defrosting. Manufacturers Address Dunbia, Granville Industrial Estate, Dungannon, Co. Tyrone, BT70 1NJ. Return to To contact us please call: 0800 328 0800 Package type Tray