Schwartz Authentic Mix For Lasagne 36G

Suitable for vegetarians Product Description A tasty recipe mix with sweet garlic, fragrant bay leaves, basil and oregano for a rustic Italian favourite full of flavour. Find more delicious ideas at www.schwartz.co.uk Find us on Facebook and Twitter By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings < Sauce Mixes McCormick (UK) Ltd T/A Schwartz Bursting with herbs < spices Ready in 55 minutes 1 of your 5 a day is provided by serving 1 of our recipe No hydrogenated fat No artificial colours or flavourings No added preservatives or MSG Suitable for vegetarians Pack size: 36g Information Ingredients Wheat Flour (with Calcium , Iron , Niacin (Vitamin B3) , Thiamin (Vitamin B1)) , Potato Starch , Maltodextrin , Salt , Garlic Powder (4%) , Onion Powder , Black Pepper , Bay Leaves , Marjoram , Oregano , Basil , Nutmeg , Colour (Paprika Extract) , Total content of Herbs and Spices = 16.3% Allergy Information Contains: Wheat Storage Store in a cool, dry place out of direct sunlight. Produce of Produced in the UK Preparation and Usage For our recipe you will need... 450g extra lean beef mince 150ml (1/4 pint) cold water 400g tin chopped tomatoes 1 tbs tomato purée 6 sheets lasagne pasta 300ml (1/2 pint) white sauce 50g (2oz) Cheddar cheese, grated Directions... 1. Pre-heat the oven to 180°C, 350°F, Gas Mark 4. 2. Brown the mince for 4-5 minutes. Drain excess liquid. Mix the sachet contents with the water and stir into the pan with the tomatoes and tomato purée. Bring to the boil and simmer for 5 minutes. 3. Place alternate layers of the beef mixture and pasta into an ovenproof dish, topping with a layer of the white sauce. Sprinkle with the cheese and cook in the oven for 35-40 minutes, or until bubbling and golden. For a little inspiration... Delicious with salad and garlic bread. For a vegetarian lasagne, try replacing the minced beef with a combination of finely diced onion, mixed peppers, mushrooms, courgettes and aubergines. Numbe...