Natoora Prosciutto di Langhirano

£5.34 per 100g, Freshly sliced every day at Natoora, in London From Langhirano, the capital of Prosciutto production Hand salted and cured for at least 18 months From highly regarded producer Pio Tosini Incredibly delicate and sweet flavour, with nutty undertonesWe source our Prosciutto from Pio Tosini, considered one of the top three producers of prosciutto in Langhirano, Italys undisputed prosciutto capital. This area has the longest tradition of producing prosciutto, and has the perfect climate to ensure a beautifully tasty product. This is the same prosciutto we supply to some of Londons finest restaurants. It is a phenomenal product, incredibly delicate and sweet, with wonderful nutty undertones. Unlike the majority of prosciutto available, Pio Tosini continue to hand salt every ham and age hams for no less than 18 months. This adherence to traditional production methods ensures the quality of the end product is exceptional.