Natoora Jambon de Bayonne

£5.27 per 100g, FLAVOUR IS A FRONTIER Natoora Jambon de Bayonne - A 14 month air dried ham, from pigs born and bred in the Bayonne region. - We source our Bayonne ham direct from a third generation producer its IGP region of southwest France, on the border with the Basque country. - Made using local pigs fed on native grains grown on the same farms. - As per the tradition, the natural salt used in the curing process comes from the nearby Adour Basin. - Air dried over fourteen months in southly Atlantic winds, which help to develop its characteristic taste and melt-in-the-mouth texture thanks to the natural humidity in the Foehn wind. - Freshly sliced at Natoora in London. Take it further - Serve with hard salted cheese as an aperitivo - Tossed with bitter leaves and a mustard vinaigrette Natooras radical approach to seasonal sourcing is shaping the future of food -We dont work with industrial agriculture or large wholesalers We work closely with growers who are preserving vital flavours through meaningful small farming We back these growers to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.