Loch Fyne Classic Smoked Salmon

Price per kg: £21.36, Loch Fyne Classic Smoked Salmon.Finest Scottish Salmon. Using traditional methods developed over centuries in Scotland our Scottish Freedom Food salmon is dry cured for 24 hours using the finest sea salt and unrefined brown sugar before being washed down with fresh spring water from the mountains nearby and smoked with oak chips from retired whisky casks for 12 - 15 hours at ambient temperature in our smokehouse on the banks of Loch Fyne to give a truly delicate flavour. Our salmon, renowned for its quality, is exclusively sourced from RSPCA Freedom Food accredited farms on Loch Fyne and other chosen West Highland and Island deep water sea lochs in Scotland. The Freedom Food RSPCA Monitored label assures responsible farming practices to produce the very best salmon in appearance, freshness and taste. Loch Fyne is committed to sustainable business practices and has joined the Marine Conservation Society as an Oceans 25 Ambassador. We are part of a group of concerned individuals and corporate leaders committed to the vision of clean seas, sustainable fisheries and protection for sea life. Come on a journey to the home of Loch Fyne Oysters. The Loch Fyne short films on our website give an insight into our world of sustainability, provenance and finest quality seafood.