Sargents Mini Mince Pies 27s

Sargents Bakeries Twenty Seven Mini Mince Pies Ingredients: Mincemeat (42%): (Sultanas, Bramley Apple Pure (Bramley Apple, Preservative: Acetic Acid), Sugar, Glucose Syrup, Dextrose, Currants, Candied Mixed Peel (Glucose - Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator (Sodium Citrates), Preservatives (Potassium Sorbate, SULPHUR DIOXIDE)), Sunflower Oil, Mixed Spice (Coriander, Cassia, Cinnamon, Ginger, Nutmeg, Caraway, Cloves), Raisins, Colour: Plain Caramel, Orange Oil), WHEAT FLOUR, Palm Oil, Sugar, Water, Rapeseed Oil, Dextrose, Salt, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Cornflour, Emulsifier (Polyglycerol Esters of Fatty Acids) Allergy Advice: for allergens, see ingredients in bold Produced in a factory which handles nuts, milk, eggs and soya, so may contain traces Storage: Store in a cool, dry place. Once opened store in an airtight container and consume within 3 days. Not suitable for home freezing - may have been previously frozen. Manufacturers Address: Sargents Bakeries, Ogden Road, Shaw Lane Industrial Estate, Doncaster, DN2 4SE. Country of Origin: United Kingdom Nutrition: Typical Values Per 100g Per Pie % Reference Intake Energy 1617 kJ 453 kJ 5.4% 385 kcal 108 kcal Fat 13.6g 3.8g 5.4% Of which saturates 4.8g 1.3g 6.7% Carbohydrate 60.2g 16.9g 6.2% Of which sugars 32.4g 9.1g 10% Fibre 1.5g 0.4g Protein 4.6g 1.3g 2.6% Salt 0.5g 0.14g 2.3% Reference Intake of an Average Adult