Chefs Larder Red Thai Curry Sauce 2.15L

Chefs Larder Red Thai Curry Sauce 2.15 Litres Ingredients: Water,Coconut Cream (11%),Onion,Diced Red Bell Peppers (6%),Modified Maize Starch,Tomato Paste,Sugar,Single Cream (from Milk ),Thai Red Curry Paste (2%),Rapeseed Oil,Salt,Lemon Grass (0.5%),Acidity Regulator (Lactic Acid),Coriander Leaf (0.5%),Concentrated Lime Juice,Preservative (Potassium Sorbate),Cayenne Pepper,Garlic Pure (contains Acidity Regulator: Citric Acid),Thai Red Curry Paste contains: Water, Salt, Rice Vinegar, Onion Powder, Lemon Grass Powder, Dried Red Peppers, Chilli Powder, Lime, Ginger, Ground Coriander, Cumin, Galangal, Black Pepper, Garlic Extract, Colour (Paprika Extract), Lemon Oil Allergy Advice: for allergens, see ingredients in bold Net Contents: 2.15litres (e) Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days and before the date shown. Suitable for freezing if preparation instructions have been followed. Some oil separation may occur over time. This is perfectly natural and will not affect the performance of the product. Manufacturers Address: Chefs Larder, NN8 1LT, UK. Country of Origin: United Kingdom Nutrition: Typical Values per 100g as sold Energy 345kJ/83kcal Fat 5.0g of which saturates 2.7g Carbohydrate 8.6g of which sugars 4.8g Protein 0.6g Salt 0.83g