Iceland Luxury Christmas Pudding with a Brandy Sauce Centre

Hob 2 Hours 1. Remove outer packaging, do not remove film. 2. Place pudding in a saucepan with enough boiling water to come halfway up the pudding basin. 3. Bring back to the boil, cover with a lid and simmer for 2 hours. (Do not let the pan boil dry). 4. Serve by carefully removing from the pan, peel back the film lid and turn out onto a serving dish. PRODUCT WILL BE VERY HOT ONCE HEATED! CAUTION FILLING MAY BE HOT! TAKE CARE WHEN OPENING THIS PRODUCT AS THERE MAY BE A BUILD UP OF STEAM! Cat E 800w Full Power 6 Minutes 1. Remove outer packaging and pierce film lid several times. 2. Place on a microwaveable plate. 3. Cook for 3 minutes 30 seconds. 4. Stand for 2 minutes. 5. Cook for a further 2 minutes 30 seconds. 6. Stand for 2 minutes before serving. 7. Serve by carefully removing the film lid and turning out onto a serving dish. Iceland Luxury Christmas Pudding with a Brandy Sauce Centre 907g Christmas pudding with a brandy flavoured sauce centre. Dietary Information SUITABLE FOR VEGETARIANS. Storage Store in a cool, dry place. Manufacturers Address Packed for Iceland Foods Ltd., U.K., CH5 2NW. Return to To contact us please call: 0800 328 0800 Recycling information CARD widely recycled, PLASTIC check local recycling < PLASTIC not currently recycled Package type Carton, Pot < Film