Birds Eye Stir Your Senses Penne Pasta allArrabbiata con Po

Birds Eye Stir Your Senses Penne Pasta allArrabbiata con Pollo 350g This Rome-inspired recipe features tender chicken and penne pasta, smothered in a fiery sauce. Made with extra virgin olive oil, aubergines, red pepper and chilli, this dish is wholeheartedly delicious. Chilli rating - 1 Penne arrabbiata with chicken Pan cook in 8 mins from frozen No artificial colours, flavours or preservatives Birds Eye Country Germany Storage Keep Frozen Usage 4 Easy Steps 1 Empty contents into pan 2 3-4 tablespoons water 3 Stir < heat 4 Serve < enjoy Cooking Instructions Cooking Instructions From Frozen Tastiest when Pan Cooked Straight from the Freezer. Low/Medium heat 7-8 mins. Empty the contents of the bag into a wok or non-stick pan [approx. 24cm diameter]. Add 3-4 tablespoons of water and heat on a high setting until the sauce starts to melt. Simmer gently on a low to medium heat, stirring regularly until the preferred sauce consistency is reached and the chicken is cooked through. Please ensure food is cooked until piping hot. These instructions are guidelines only. Do Not refreeze after defrosting. Further details For more, visit birdseye.co.uk Manufacturers Address Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. Return to Careline information... Call us free on 0800 33 22 77 Mon - Fri 8am to 6pm ROI: Callsave 1850 298 398 Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. www.birdseye.co.uk If writing, please enclose the Best Before End panel. Recycling information Film-Plastic - Not Currently Recycled Package type Heat Sealed