Porky Whites Pork Sausage

Meat; Info: Award Winners Gold 2012. Free of genetically modified ingredients. We couldnt resist letting the succulent flavour of the finest cuts of British pork speak for itself. Our Traditionals have a big meaty taste with just a pinch of seasoning. The Sausages Porky Whites are made from only the finest cuts of pork shoulder and pork belly. Its just a pinch of seasoning that makes out Traditionals the sausage with the big meaty taste. Once bitten, forever smitten! Im Graham White and I hold the secret to making great sausages as its been passed down through may family as long as I can remember. My dad Jim and my uncle Harry founded their farm shop in Ewell, Surrey in 1935 and their sausages became renowned throughout the country. Today, were three generations in, and going stronger than ever!; Additional info:Genetically Modified IngredientsFree From; price Per UOM (Unit of Measure): ; Ingredients: British Pork 84% (Shoulder and Belly) , Water , Breadcrumbs (Wheat Flour, Salt, Yeast) , Salt , Ground Spices (White Pepper, Nutmeg, Coriander, Ginger) , Stabiliser: Sodium Tri-Polyphosphate , Brown Sugar , Preservative: Sodium Sulphite , Yeast Extract , Dextrose , Spice Extracts (Pepper, Nutmeg, Mace, Coriander, Cayenne) , Antioxidant: Sodium Ascorbate , Rapeseed Oil , Natural Pork Casings .; Manufacturer address: G White < Co, Unit 7, Manor Way, Old Woking, Surrey, GU22 9JX.