Butchers Counter Beef Roasting Joint

Meat; Info: 600g will serve 3 people. These instructions are a guide only as, appliances will vary. Please refer to your cookers handbook if required. For best results prior to cooking bring the meat to room temperature, brush with oil, and season with salt & pepper before roasting. OVEN ROAST; Remove all packaging. Pre-heat your oven to 200C Fan/ 220C / 425F/ gas mark 7. Place joint in a roasting tin on the middle shelf and cook for; RARE: 20 minutes per 500g plus 20 minutes. MEDIUM: 25 minutes per 500g plus 25 minutes. WELL DONE: 30 minutes per 500g plus 30 minutes For a more tender and succulent joint. Add stock or water to a roasting tray, sufficient to make gravy, cover and place in pre-heated oven 170C Fan/ 190C / 375F/ gas mark 5 in the middle of the oven for; RARE: 27 minutes per 500g plus 27 minutes. MEDIUM: 30 minutes per 500g plus 30 minutes. WELL DONE: 35 minutes per 500g plus 35 minutes. Check product is piping hot before serving. Do not re-heat. Resting & Carving Instructions: For tenderness and succulence allow the joint to REST in a warm place for at least 15 minutes after roasting. Once rested remove the string and carve thin slices of meat across the grain. Sourced directly from British farms ASDA works in harmony with farmers through the Beeflink scheme established in 2007. This partnership means farmers are paid a premium for rearing high quality beef, ensuring we always offer great quality. We also work closely with our farmers to ensure we continually improve animal welfare and reduce our environmental impact.; price Per UOM (Unit of Measure):