No.1 Slow Cooked Pork Belly with Cider & Crackling590g

Slow cooked, cider cured pork belly decorated with apple slices, with crackling and a cider jus.Meltingly tender outdoor reared pork belly brined in Somerset cider, topped with sweet apple and slow cooked for 10 hours, with a rich cider jus and crisp, golden crackling. Ready to eat in 30 minutes, serves 2. Higher welfare: all our pigs are reared to higher welfare standards by British farmers who share our values.