Itsu Chicken Gyoza 240G

Product Description Steamed Asian style wheat parcels filled with chicken < vegetables For easy < delicious recipes visit itsu.com/recipes Ready. Set. Gyoza! Quick < versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes... Little parcels of joy brimming with Asian flavours. For an authentic experience and top quality ingredients, itsu have created our gyoza with experts in Asian cuisine CJ CheilJedang Corp. Eat beautiful Ready in 3½ mins CJ Innovation with the leading purveyor of quality food of Korea High in protein Pack size: 240G High in protein Information Ingredients Gyoza Filling (Chicken Thigh < Skin (37%), Cabbage, White Onion, Spring Onion, Soy Sauce [Water, Soya Beans, Wheat , Salt], Ginger, Yeast Extract, Garlic, Chicken Stock [Water, Chicken (Bones, Meat, Fat), Salt], Sesame Oil, Textured Soya Protein, Sugar, Salt, Water, Black Pepper, Turmeric), Gyoza Skin ( Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt, Turmeric) Allergy Information For allergens, including Cereals containing Gluten, see ingredients in bold. Storage Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze. Cooking Instructions Cooking Instructions Instructions: For 5 gyoza Serve < enjoy For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked. Hob Instructions: Gently simmer - Add gyoza to pan of simmering water [do not boil]. - Simmer for 4-6 mins then drain. Shallow Fry Instructions: Pan cook [authentic Japanese style] - Pre-heat pan with 1 tsp of oil on low/medium heat. - Add gyoza < cook for 5 mins. - Carefully add 4 tbsp of cold water, cover with any lid < cook for another 5 mins until all the water evaporates. Steam Instructions: [Recommended] - Place colander/sieve above pan of boiling water. - Place gyoza in colander/sieve, cover with any lid < steam for 8 mins. Produce of Made i...