Natoora Italian Sweet Delica Pumpkin

FLAVOUR IS A FRONTIERNatoora Sweet Delica (Kabocha) Pumpkin- Widely grown across northern Italy, it is our growers trademark dedication to flavour that sets his Delica pumpkins apart.- Grown entirely outdoors, the Zerbinati family water their pumpkins just enough, stressing the plant to build a concentration of flavour in the flesh.- The pumpkins are then cured for thirty days, which allows the natural sugars to develop while drastically reducing the water content for denser, highly flavoured flesh.- We source only in their natural season of September to March.Take it further- Roast with sage, rosemary and extra virgin olive oil - no need to peel- Save the seeds, dry and toast with cumin and corianderNatooras radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system.- We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.