GAILs San Francisco Style Sourdough

51p per 100gBaked & delivered fresh from the oven, the GAILs San Francisco Sourdough has a caramelised, crispy crust, which gives way to a chewy interior with both small and large yeasty bubbles throughout. Our starter is made with yoghurt and milk for complexity of flavour and extra moisture.HOW TO ENJOYFor the more adventurous, top GAILs San Francisco Sourdough with ricotta, sliced peaches and a drizzle of honey. Or, for more traditional palates, spread with a crunchy nut butter and sprinkle of salt.STORAGEBaked fresh and never with any preservatives, we recommend storing GAILs sourdough in a cool, dry place. To keep the bread for longer, slice immediately and store in an airtight container in the freezer, taking out slices and toasting, as desired.Towards the end of its life, we recommend transforming the loaf into croutons, bruschetta or even French toast.For best before date, see pack.