Crosta & Mollica Stromboli Pizza with Pepperoni & Spicy Sala

75.6p per 100gTo make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a mother dough starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire then in a wood oven before we add our toppings by hand.We use a combination of three different cured meats on this pizza. Ventricina salami gives a delicately smoky flavour, while the Calabrese salami brings some heat. Over this, we hand-crumble spicy Pepperoni that turns crispy once baked. With the creamy fior di latte mozzarella and a sprinkling of chilli flakes, this is how the Italians do a meat feast.In Italy, few things matter more than good food. Its a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.