Maggi Southern Fried Crunchy Bake Seasoned Crumb Coating 1kg

Maggi Southern Fried Crunchy Bake Seasoned Crumb Coating 1kg A little bit of inspiration... Add crunch and Southern Fried flavour to chicken pieces, pork, meaty fish fillets and vegetables without having, to fry. Just coat and bake. Flatten chicken breast or pork fillets, coat and bake, then stuff into warm crusty bread with salad. Serve a learning stack of crunchy baked onion rings with burgers for the ultimate American flavour hit; just coat fresh, chunky onion rings in egg and Southern Fried Crunchy Bake then bake until crisp. Add crunch and flavour to creamy pasta dishes or sprinkle over shepherds pie or cottage pie before oven baking. Use to coat fish cakes, hash browns and arrancini rice balls. Ingredients: Breadcrumbs ( Wheat Flour, Salt, Yeast, Antioxidant E392),Onion,Sugar,Palm Fat,Dextrose,Maltodextrin,Salt,Paprika,Corn Starch, Wheat Flour,Flavourings,Yeast Extract,Ginger,Garlic,Soya Sauce ( Soya Beans, Wheat ),Sunflower Oil,Black Pepper,Leek, Celery ,Acid (Citric Acid),Coriander,Sage,Nutmeg,Cumin,May contain traces of Milk , Egg and Mustard Allergy Advice: for allergens, see ingredients in bold May contain traces of milk, egg and mustard Net Contents: 1kg (e) Storage: Store in a cool, dry place. Once opened, keep tightly sealed and use within 2 weeks. Nutrition: Typical Values Per 100g of seasoning Per 100g as prepared† Per serving† Reference Intake Energy 1618 kJ 559 kJ 945 kJ 8400 kJ 384 kcal 132 kcal 224 kcal 2000 kcal Fat 8.5 g 2.1 g 3.5 g 70 g of which: saturates 4.6 g 0.8 g 1.3 g 20 g Carbohydrate 64.9 g 5.7 g 9.7 g 260 g of which: sugars 17.8 g 1.6 g 2.7 g 90 g Fibre 4.2 g 0.4 g 0.6 g Protein 9.4 g 22.4 g 38.0 g 50 g Salt 4.85 g 0.57 g 0.98 g 6 g Reference Intake of an average adult (8400kJ/2000kcal) Portions should be adjusted for children of different ages † 150g chicken breast + 1/10 egg + 15g Maggi Crunchy Bake Basis for 100g as prepared