Maggi Lemon & Herb Crunchy Bake Seasoned Crumb Coating 1kg

Maggi Lemon < Herb Crunchy Bake Seasoned Crumb Coating 1kg A little bit of inspiration... Lemon and Herb Crunchy Bake is the perfect partner to add crunch to fish, meat and vegetables - just coat and bake. Crunchy Bake is a great way to get children eating oily fish such as trout and salmon, and adds crunch to cheaper cuts of fish such as hake or coley. Use to coat fillets, fishcakes, or try sprinkling over fish pie before baking. Use to coat a flattered piece of pork for a great schnitzel. Serve with a sprinkle of freshly grated Parmesan cheese and a fresh rocket salad. Ingredients: Breadcrumbs ( Wheat Flour, Salt, Yeast, Antioxidant: Extract of Rosemary),Maltodextrin,Dextrose,Salt,Palm Fat,Herbs 2.6% (Thyme, Rosemary, Parsley, Tarragon),Garlic,Sugar,Tomato, Egg White,Sunflower Oil,Acid (Citric Acid),Paprika,Starch,Black Pepper,Lemon Juice 0.3%,Flavouring,May contain traces of Milk , Soya , Celery and Mustard Allergy Advice: for allergens, see ingredients in bold May contain traces of milk, soya, celery and mustard Net Contents: 1kg (e) Storage: Store in a cool, dry place. Once opened, keep tightly sealed and use within 2 weeks. Nutrition: Typical Values Per 100g of seasoning Per 100g as prepared† Per serving† Reference Intake Energy 1553 kJ 810 kJ 1376 kJ 8400 kJ 367 kcal 194 kcal 329 kcal 2000 kcal Fat 5.4 g 10.3 g 17.5 g 70 g of which: saturates 2.7 g 2.0 g 3.4 g 20g Carbohydrate 68.3 g 6.0 g 10.2 g 260 g of which: sugars 15.2 g 1.4 g 2.3 g 90 g Fibre 3.2 g 0.3 g 0.5 g Protein 9.8 g 19.1 g 32.4 g 50 g Salt 4.63 g 0.52 g 0.88 g 6 g Reference Intake of an average adult (8400 kJ/2000 kcal) Portions should be adjusted for children of different ages † 150g salmon + 1/10 egg + 15g Maggi Crunchy Bake Basis for 100g as prepared