V Sabatier Professional Boning Knife

For chefs, the quality of their knives must be without question. In the heat of the professional kitchen, reliability, precision and performance are the high standards they demand and expect. In the home, these knives have become the benchmark for anyone who takes their cooking seriously and understands the importance of using the right tools. V Sabatier Knives are now respected worldwide as the absolute standard for functionality and superior performance. Curved narrow blade designed for removing bones from raw meat, fish or poultry.