Iceland Sponge Topped with Butterscotch Sauce 110g

Ingredients Butterscotch Sauce (32%) (Golden Syrup, Salted Butter (Butter (Milk), Salt), Light Brown Soft Sugar, Demerara Sugar, Water, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Whipping Cream (Milk), Cornflour, Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt, Flavouring, Gelling Agent: Pectins; Preservative: Potassium Sorbate), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Whole Egg, Margarine (Fully Hydrogenated Sunflower Oil, Water, Sunflower Oil, Coconut Oil, Emulsifiers: Sunflower Lecithins, Mono- and Diglycerides of Fatty Acids; Salt, Flavouring, Acidity Regulator: Citric Acid; Colour: Carotenes), Humectant: Glycerol; Raising Agents: Calcium Phosphates, Potassium Carbonates, Sodium Carbonates; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Salt. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.