Iceland Pork Leg Crackling Joint 600g

Iceland  Iceland Pork Leg Crackling Joint 600g
www.iceland.co.uk

  • 0% 0% dislike  | 
  • share | 
  • tweet | 
  • tell a friend
Product
Iceland Pork Leg Crackling Joint 600g
Offer from
Iceland
Price
£4.00
Description

Ingredients Pork Leg (88%), Water, Salt, Modified Waxy Maize Starch, Sugar, Potato Starch, Antioxidant: Sodium Ascorbate. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Price history

Price compare and price history for the offer Iceland Pork Leg Crackling Joint 600g at Iceland and other markets

[No canvas support]
# Image Market, Product, Amount Date Price
1 Iceland Pork Leg Crackling Joint 600g £3.00 Iceland, Iceland Pork Leg Crackling Joint 600g, Ingredients Pork Leg (88%), Water, Salt, Modifi..., 2020-04-05 £ 3.00
2 Iceland Pork Leg Crackling Joint 600g £3.00 Iceland, Iceland Pork Leg Crackling Joint 600g, Ingredients Pork Leg (88%), Water, Salt, Modifi..., 2020-08-23 £ 3.00
3 Iceland Pork Leg Crackling Joint 600g £3.00 Iceland, Iceland Pork Leg Crackling Joint 600g, Ingredients Pork Leg (88%), Water, Salt, Modifi..., 2021-01-10 £ 3.00
4 Iceland Pork Leg Crackling Joint 600g £3.00 Iceland, Iceland Pork Leg Crackling Joint 600g, Ingredients Pork Leg (88%), Water, Salt, Modifi..., 2021-05-16 £ 3.00
5 Iceland Pork Leg Crackling Joint 600g £3.50 Iceland, Iceland Pork Leg Crackling Joint 600g, Ingredients Pork Leg (88%), Water, Salt, Modifi..., 2022-01-09 £ 3.50
6 Iceland Pork Leg Crackling Joint 600g £4.00 Iceland, Iceland Pork Leg Crackling Joint 600g, Ingredients Pork Leg (88%), Water, Salt, Modifi..., 2022-06-12 £ 4.00
Another offer at Iceland
Ingredients Marinated Chicken Breast Fillet (60%) (Chicken Breast Fillet (85%), Water, ...
£3.75
Buy product online Right Now on eBay
This offer was indexed on 2022-06-12 from www.iceland.co.uk.
Please note that this offer might only be available regionally. The detailed informations are available on the homepage of Iceland
Dataset-ID: gid/95ho Report a bug or remove an entry? Send us an email with the dataset-IDs.