Greggs 2 Vegetable Bakes 310g

Ingredients Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Mixed Vegetables (21%) (Broccoli, Cauliflower, Cut Green Beans, Diced Carrot, Diced Green Pepper, Diced Leeks, Diced Onion, Diced Potato, Diced Red Pepper, Peas, Sweetcorn), Palm Oil, Grated Cheddar Cheese (5%) (Cheddar Cheese (Milk), Preservative (Potassium Sorbate), Colour (Carotenes)), Seasoning (Skimmed Milk Powder, Modified Starch, Cheese Powder (Milk), Cream Powder (Milk), Onion Powder, Yeast Extract, Salt, Rusk (Wheat), Dried Chives, Mustard Powder, Spice Extract, Flavouring), Glaze (Water, Sunflower Oil, Rapeseed Oil, Modified Starch, Milk Protein, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Skimmed Milk Powder, Stabilisers (Carboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)), Cream Powder (Milk), Rapeseed Oil, Modified Starch, Salt, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Wheat Gluten, Stabiliser (Hydroxypropyl Methyl Cellulose), Cracked Black Pepper, Mixed Herbs, Dried Bell Peppers, Dried Chillies, Dried Jalapeños ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD May contain: cereals containing gluten, eggs, soya, sulphur dioxide/sulphites