Iceland Luxury Uncooked Canadian Lobster Tails 220g

Defrost in a refrigerator overnight. 1. Remove lobster tails from all packaging and place on a plate. 2. Refrigerate once defrosted and cook within 24 hours. Defrost 3- 3 Hours Defrost at room temperature. 1. Remove lobster tails from all packaging and place on a plate. 2. Allow to defrost for time stated. 3. Refrigerate once defrosted and cook within 24 hours. Simmer 8- 9 Minutes 1. Place lobster tails into a pan of boiling water. 2. Cook for time stated, reduce heat if necessary (ensure the pan does not boil dry). 3. Place on a chopping board and carefully cut in half down the centre of the tail. Shallow Fry 5- 6 Minutes 1. Cut the lobster tails down the back with a sharp pair of scissors. 2. Crack open and remove the meat from the shell. 3. Heat a little oil in a frying pan over a medium heat. 4. Fry lobster for time stated, turning occasionally to ensure an even cook ( optional - add a knob of butter to the pan). Fan Oven 180c 25- 28 Minutes Gas 6 25- 28 Minutes For conventional electric ovens adjust time and temperature to suit. 1. Pre-heat oven. 2. Cut the lobster tails down the back with a sharp pair of scissors. 3. Ease open and place a knob of butter in the centre of the tail. 4. Place on a baking tray near the middle of the oven for time stated. Iceland Luxury Uncooked Canadian Lobster Tails 220g Raw lobster tails in shell, in a protective ice glaze. Storage Keep Frozen. Do NOT refreeze after defrosting. Manufacturers Address Packed in the UK for Iceland Foods Ltd., U.K., CH5 2NW. Return to To contact us please call: 0800 328 0800 Recycling information CARD widely recycled, PLASTIC check local recycling, PLASTIC not currently recycled Package type Sleeve, Tray < Film