Iceland 8 British Thick Pork Sausages 454g

Grill Medium Heat 12- 15 Minutes 1. Pre-heat grill to a medium heat. 2. Remove required amount from packaging, carefully separate. 3. Place onto the wire rack of a grill pan. 4. Turn frequently, reduce heat if necessary. Fan 180ºC 20- 25 Minutes Gas 6 20- 25 Minutes For conventional electric ovens adjust time and temperature to suit. 1. Pre-heat oven. 2. Remove required amount from packaging, carefully separate. 3. Place on a baking tray with raised edges near the middle of the oven. 4. Turn halfway through cooking time. Shallow Fry 12- 14 Minutes 1. Pre-heat a little oil in a frying pan. 2. Remove required amount from packaging, carefully separate. 3. Fry over a medium heat. 4. Turn frequently, reduce heat if necessary. This product is suitable for barbecue. Follow chosen method and finish on the barbecue. Iceland 8 British Thick Pork Sausages 454g 8 Great British Thick Pork Sausages Storage KEEP REFRIGERATED. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Store uncooked meat covered and lower in the fridge than cooked meat. Suitable for freezing. Freeze on day of purchase and consume within three months. Defrost thoroughly before cooking. Once defrosted use within 24 hours, do not re-freeze. Manufacturers Address Origin of Pork:U.K.Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW. Return to To contact us please call: 0800 328 0800 Recycling information PLASTIC not currently recycled Package type Film