Birds Eye Stir Your Senses Tagliatelle Pasta Con Porcini 350

Birds Eye Stir Your Senses Tagliatelle Pasta Con Porcini 350g Be inspired by the truly magical tastes of Tuscany. Our chefs have combined ribbons of fresh egg pasta with light, creamy sauce and the earthy richness of porcini and champignon mushrooms. Tagliatelle in a creamy sauce with porcini mushrooms Pan cook in 8 mins from frozen Made with non-vegetarian cheese No artificial colours or flavours Birds Eye Country Germany Storage Keep Frozen Usage 4 Easy Steps 1 Empty contents into pan 2 2-3 tablespoons water 3 Stir < heat 4 Serve < enjoy Cooking Instructions Shallow Fry From Frozen Tastiest when Pan Cooked Straight from the Freezer. Low/Medium heat 7-8 mins. Empty the contents of the bag into a wok or non-stick pan [approx. 24cm diameter]. Add 2-3 tablespoons of water and heat on a high setting until the sauce starts to melt. Simmer gently on a low to medium heat, stirring regularly until the preferred sauce consistency is reached. Please ensure food is cooked until piping hot. These instructions are guidelines only. Do Not refreeze after defrosting. Further details For more, visit birdseye.co.uk Manufacturers Address Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. Return to Careline information... Call us free on 0800 33 22 77 Mon - Fri 8am to 6pm ROI: Callsave 1850 298 398 Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. www.birdseye.co.uk If writing, please enclose the Best Before End panel. Recycling information Film-Plastic - Not Currently Recycled Package type Heat Sealed